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Apple French Toast
The rich apple syrup, made with Rogers Golden Syrup and rum, transforms our French toast. This recipe serves 2. WHISK THE EGGS, cream, sugar, cinnamon and ...

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Apple Syrup
MELT THE BUTTER in a large, heavy skillet over medium heat and mix in the Rogers Golden Syrup.   COOK THE APPLES with the butter and syrup ...

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Apple-Berry Cobbler
Whether you call it a cobbler, crumble, crisp or betty, if you do it our way it will look as good as it tastes. Loaded ...

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Baked Festival Ham
  PREHEAT your oven to 350°F (180°C).  PELL THE SKIN from the ham and trim the exterior fat to an even thickness of ¼ in (6 mm). COMBINE ...

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Berry Verrine
Berry Verrine Mixed berry jam : Follow Jam and Jelly recipe as stated on the packaging. Berry Mousse : Whip the cream until soft peaks form ( Do not add ...

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Best Brown Sugar Cookies
Best Brown Sugar Cookies PREHEAT your oven to 375°F (190°C)CREAM THE BUTTER and add the Old Fashioned Brown gradually, beating until fluffy.BEAT IN THE EGG YOLK thoroughly. Add one-quarter ...

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Bill Brown’s Barbequed Salmon
Don’t let this be the one that got away! It’s one of the best marinade we have found, with its unique flavours perfectly enhancing the ...

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Brandy Snaps
Brandy Snaps IT IS ESSENTIAL to bake these biscuits in batches and, if possible, to put the mixture onto cold baking sheets for the best results.PREHEAT YOUR ...

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Brazilian Banana Bread
Brazilian Banana Bread A banana bread should never be bland. In this recipe, the bananas marinate in coffee (yes, coffee!) and a lot of spices. This recipe will ...

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Breakfast Butter Pancakes
These pancakes are so easy to prepare from scratch – and so tasty – that you will never be tempted to use a mix again. ...

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Chocolate Cake
Sour cream and Rogers Golden Syrup combine to make this a spectacular chocolate cake. Moist and dark, yet never overpowering.   PREHEAT your oven to 350°F (180°C). ...

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Chocolate Frosting
PUT EVERYTHING in a heavy saucepan over low heat and whisk it until smooth. Leave the frosting to cool slightly, then spread it on the ...

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Chunky Tomato Chutney
Chutney enhances so many dishes! Cook lots of this recipe, made from green tomatoes, currants and spices, so you have some to give away. This ...

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Cinnamon Raisin Scones
Fluffy, hot from the oven and ready for a dab of homemade jam or a slice of cheese, the raisin scones are ideal for everything ...

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Cinnamon Toast
MIX the sugar and cinnamon together.   PREHEAT your broiler and toast one side of the bread slices.   SPREAD the untoasted side with butter, then sprinkle with the ...

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Classic French Vinaigrette
IN A SMALL BOWL, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. If ...

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Classic Muffins
This is the mixture for your muffins. Now pick a flavouring from the list that follows, or get creative and invent your own! This recipe ...

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Create Your Own Cheesecake
This cheesecake alone makes our book worth reading. The lightly textured and tart filling is offset perfectly by the unusual shortbread crust. We have left ...

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Crème Caramel
What a great classic dessert this is. Delicious and very light, no one is ever too full for Crème Caramel. This recipe makes 8 servings. PREHEAT ...

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Crunchy Lemon Quick Bread
Easier to make than a pound cake but just as delightful. Light with a crunchy crust, the tangy lemon flavour of this loaf tastes like ...

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Fabulous Freezer Blueberry Jam
Fabulous Freezer Blueberry Jam Measure crushed fruit into 4 qt (4 L) saucepan. Stir well and slowly sift in pectin crystals. Stir vigorously and set aside for 30 minutes, ...

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French Onion Soup

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French Onion Soup MAKE THE CROÛTONS first, so they can bake while you are preparing the soup.MELT THE OLIVE OIL and butter together in a large, heavy-based saucepan over ...

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Gingerbread Waffles
A touch of ginger and cinnamon, and a little buttermilk, make these waffles wonderful. Remember to fold in the egg whites gently. This recipe makes ...

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Gold Medal Muffins
Gold Medal Muffins Packed with fruit and nuts, these are muffins for champions of all ages. This recipe makes 12 large muffins. PREHEAT your oven to 400°F (200°C). Grease ...

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Golden Banana Ring Cake
Golden Banana Ring Cake Cream butter with Rogers Granulated Sugar and Rogers Golden Syrup until light and fluffy. Beat in egg. Stir in flour and banana. Spoon into buttered ...

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Golden Brownies
Golden Brownies PREHEAT your oven to 325°F (160°C).COMBINE THE BUTTER and Brilliant Yellow into a saucepan and cook over medium heat, stirring constantly, until bubbly. Let the ...

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Healthier Chocolate Chip Cookies
Healthier Chocolate Chip Cookies Cream together in large bowl: margarine and sugars Add and beat until smooth: egges and vanilla Stir in until well mixed: flour, ground flax and baking soda Fold ...

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Highland Butter Shortbread
The secret is in the butter and Rogers Berry Sugar or Lantic super fine sugar which combine to give our recipe the real buttery crispness ...

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Hot Blueberry Syrup
PUT ALL THE ingredients into a small, heavy saucepan. Bring the mixture to a boil over high heat, stirring occasionally.   REDUCE the heat to medium-low and ...

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Jam
Jam Stove Top Directions : Mix all ingredients thoroughly in a saucepan (4 litres).Bring to a boil and keep boiling for 4 minutes. Stir constantly.Remove from stove, ...

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Jamaican Red Pepper Jelly
TAKE OUT THE STEM and seeds from the red peppers and banana chilli. Put them into a food processor and mince together.   NOW PUT the mixture ...

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Microwave Baked Apple
Microwave Baked Apple PLACE THE APPLE in a serving bowl. Mix together the sugar, cinnamon, nutmeg and lemon zest and fill the centre of the apple.COVER WITH PLASTIC ...

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Miraculous Marinade
This is the best marinade we know of. Hot and zesty, sweet and spicy. It tenderizes and flavours all kinds of meat, so try it ...

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Oasis Date Cookies
The sour cream and Rogers Best Brown Sugar give these chewy cookies a refreshingly moist texture. Full of flavour, they are better than finding an ...

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Old-Fashioned Lemonade
Old-Fashioned Lemonade FINELY GRATE THE RIND from two lemons. In a small saucepan, combine the lemon rind, Super Fine, water and salt. Bring to a boil over ...

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Orange Cream-Cheese Frosting
COMBINE the cream cheese and milk in a bowl. Beat the icing sugar gradually into the mixture until soft and fluffy.   MIX IN the rest of ...

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Orange Pumpkin Pie
We are stepping on hallowed ground by improving the classic pumpkin pie, but are sure you will approve. It’s the tang of orange that brings ...

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Orange-Cinnamon Carrots
IN A HEAVY SKILLET, bring the orange juice, Golden Syrup, oil, peels, salt and cinnamon to the boil.   ADD THE CARROTS, bring back to the boil ...

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Pumpkin Chutney
Pumpkin Chutney PUT ALL THE INGREDIENTS into a large pan, bring slowly to the boil and simmer for about 1 hour. As the chutney thickens, stir it ...

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Quick and Easy Raisin Coffee Loaf
Quick and Easy Raisin Coffee Loaf Combine Rogers Golden Yellow Sugar and Rogers Golden Syrup, butter and cinnamon, then blend. Spread one side of each bread slice with sugar mixture, putting ...

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Royal Stir Fry
This recipe combines some of our favourite ingredients. It has a wonderful ginger flavour and looks beautiful served over rice. This recipe serves 4. HEAT THE ...

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Seville Orange Marmalade
One of the great classic preserves that it easy to make at home. Buy the bittersweet Seville oranges in January when they are available, and ...

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Spice Mix
Spice Mix PREHEAT YOUR OVEN to 200°F (90°C). Using a rolling pin, crush the cinnamon sticks into small pieces. Put all the spices in a roasting pan ...

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Spiced Cranapple Pie with Lemon Crust
A fruit pie with a difference. The delicious filling is surrounded by tart lemon pastry, providing a wonderful contrast of flavours. This recipe makes 14 ...

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Spiced Peach and Apple Jam
PEEL AND CHOP the apple, but keep the core and seeds. Tie up the apple, core, seeds and lemon rind in a square of cheesecloth ...

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Spinach Salad With Prosciutto Dressing
We couldn’t resist including this tasty version of a classic salad. The unusual combination of flavours make this salad an ideal starter, but serve it ...

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Strawberry Rhubarb Sorbet
Strawberry Rhubarb Sorbet IN A SAUCEPAN, cook the rhubarb with the water over low heat for 10 minutes, or until the juices are released.STIR IN THE GRANULATED SUGAR, ...

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Syllabub
Syllabub PEEL A LEMON very thinly so no white pith shows under the peel.IN A PORCELAIN BOWL cover the lemon with the sherry and leave to ...

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The Original Rogers Christmas Cake
The marinating of whole fruits and pecans in Rogers Golden Syrup and rum is the key to this recipe’s well-deserved fame. Get the whole family ...

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Zesty Orange Carrot Cake
Zesty by name, zesty by nature! Orange juice and spices and the cream-cheese frosting are the ingredients that really make this carrot cake. This recipe ...

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