Microwavable Cream Fudge
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Microwavable Cream Fudge

  • Prep Time
    15 minutes
  • Cook Time
    8 minutes
  • Serves
    8
  • Experience
    Beginner

Ingredients

  • 500ml (2 cups) of Lantic brilliant yellow sugar or Rogers golden yellow sugar, lightly packed
  • 300ml (1 can) of sweetened condensed milk
  • 150ml (2/3 cup) of butter
  • 5ml (1 teaspoon) of vanilla extract
  • 350ml (1 1/2 cup) of Lantic Icing Sugar

Directions

  1. In a microwave safe 2 L (8 cups) measuring cup, combine the brown sugar, condenses milk and butter.
  2. Cook in the microwave oven, 4 times x 2 minutes and stir every time.
  3. Add the vanilla and icing sugar and beat at high speed with an electric mixer until the icing sugar is all blended. (About 1 minute)
  4. Spread in a greased pan. Refregirate 30 to 40 minutes. Remove from the pan and cut into squares.
  5. The cooking time may vary, depending on the wattage of the microwave oven used. This recipe was tested on a 1000-watt oven.

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JillS | Dec 11, 2016 5:27 p.m.

My mother-in-law passed away and took her fudge recipe with her! Everyone misses her terribly and we can't imagine a Christmas without her or her delicious fudge! I found this one on your site and, you know, I think it's even better! And sooo easy! Shhhh! Don't tell anyone (as I throw flour on my face and walk proudly into the room with a plate of "Grandma's" delicious fudge)!