Chocolate frosting
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Chocolate frosting

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Serves
    8
  • Experience
    Beginner

Ingredients

  • 30 ml of butter (2 tablespoons)
  • 180 ml of semi-sweet chocolate chips (3/4 cup)
  • 90 ml of half-half cream (6 tablespoons)
  • 310 ml of Lantic icing sugar or Rogers icing sugar, sifted (1 1/4 cup)
  • 5 ml of vanilla extract (1 teaspoon)

Directions

  1. Combine all ingredients in a saucepan over low heat and stir until smooth.
  2. Allow the icing to cool, then spread on the cake, cupcakes or any other dessert that requires a touch of chocolate!

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